Taaroo Guji Ethiopia

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Flavor profile

I'm putting this coffee in the highest tier category due to its fickle tendency. It's not easy to dial in, but well worth it. This coffee has been in several coffee competitions and is known for its high quality and fruity characteristics. Dare to give it a try?

Lemon citrus, jasmine tea, passion fruit

Taaroo, Guji, Ethiopia Washed


Kayon Mountain Farm


Taaroo, Guji


Heirloom Cultivars





Kayon Mountain farm is owned and operated by the family of Ismael Hassen, located in the southern Guji zone of Shakiso. The farm is split into two sections, each geagraphically plotted on neighboring towns of Taaroo and Sewana, divided by the invisible border between them. This lot is is pulled from small holder farmers around Taaroo town.


Conical Brewing method:25g coffee - 400g water (temp: 208 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 54g out.

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