Mesa Alta Colombia

$21.00

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Description

Flavor profile

Crazy delicious cup full of sweetness and rich chocolate like fudge or brownies. Thick body with a buttery mouthfeel - it's sure to warm you up! Light acidity like chocolate covered strawberries and ever so faint note of baked peaches. It's hard to get coffee that tastes this delicious and sweet with no additives!

milk chocolate, strawberry, caramel, baked peaches

Mesa Alta Colombia

Mesa Alta Colombia Exotic

Producer:

Mesa Alta Colombia

Jose Giraldo and Cafe 1959

Region:

Mesa Alta Colombia

Quindío, Colombia

Varietal:

Mesa Alta Colombia

Caturra

Altitude:

Mesa Alta Colombia

1650m

Process:

Mesa Alta Colombia

Anaerobic Natural

This coffee came from our exotic importers at Yellow Rooster Coffee - we don't know much about the producer or farm, but only that there are extremely limited quantities produced, and it is a tier above your average specialty coffee! Cherries are put into tanks (without oxygen) for 36 hours to several days. This allows the cherries to ferment, and then they are sun dried (natural process.) This gives you an incredibly fruity, wine like coffee.

Recipes

Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 37g out. This will take some time adjusting so don't get too frustrated. Anaerobics are hard to dial in!

Mesa Alta Colombia

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