Description
Flavor profile
Crazy delicious cup full of sweetness and rich chocolate like fudge or brownies. Thick body with a buttery mouthfeel - it's sure to warm you up! Light acidity like chocolate covered strawberries and ever so faint note of baked peaches. It's hard to get coffee that tastes this delicious and sweet with no additives!
milk chocolate, strawberry, caramel, baked peaches

Mesa Alta Colombia Exotic
Producer:

Jose Giraldo and Cafe 1959
Region:

QuindÃo, Colombia
Varietal:

Caturra
Altitude:

1650m
Process:

Anaerobic Natural
This coffee came from our exotic importers at Yellow Rooster Coffee - we don't know much about the producer or farm, but only that there are extremely limited quantities produced, and it is a tier above your average specialty coffee! Cherries are put into tanks (without oxygen) for 36 hours to several days. This allows the cherries to ferment, and then they are sun dried (natural process.) This gives you an incredibly fruity, wine like coffee.
Recipes
Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 37g out. This will take some time adjusting so don't get too frustrated. Anaerobics are hard to dial in!

Similar Coffees
-
Cerrado Brazil
$8.00 – $70.00 — or subscribe and save 10% -
Guji Ethiopia
$10.00 – $85.00 — or subscribe and save 10% -
Huehuetenango Guatemala
$8.00 – $70.00 — or subscribe and save 10%
There are no reviews yet.