Kayanza Burundi



Flavor profile

Juicy, sweet, and light bodied. This Burundi is top notch, with notes of berry, orange, and honey. Recommended on pour over methods.

Blueberry, honey, orange black tea

Kayanza Burundi

Kayanza, Burundi


Kayanza Burundi

Nemba Station


Kayanza Burundi

Kayanza Province


Kayanza Burundi



Kayanza Burundi



Kayanza Burundi


Nemba Station is a coffee cherry collection and processing site located in Kayanza, Burundi's northern province that borders neighboring Rwanda. Farmers from surrounding "collines", or hill tops, deliver their harvest in whole cherry at the Nemba site, where it is then wet processed and then dried. Kayanza Province itself sits at 1800 meters above sea level, and the farms from the 15 hill tops that serve the Nemba Station top out at over 2000 meters. Farmers grow mostly older bourbon types, the original coffee cultivar introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion. Nemba has been around since the early 1990s, and this year placed top 10 at the Burundi Cup of Excellence competition, no small task.


Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 54g out.

Kayanza Burundi

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