Description
Flavor profile
This is a mild geisha that is actually quite friendly to dial in. Seeing as you only have 6oz of coffee to play with this is a huge plus. A perfect bean to get started in your exotic coffee journey.
Cantaloupe, maple syrup, toffee, blackberry

Immaculada Geisha Exotic
Producer:

Julian Vicente Holgin Ramos
Region:

Pichinde, Colombia
Varietal:

Geisha
Altitude:

1900m
Process:

Natural
This coffee came from our exotic importers at Yellow Rooster Coffee - we don't know much about the producer or farm, but only that there are extremely limited quantities produced, and it is a tier above your average specialty coffee! As mentioned this is a great starter exotic coffee as it is easy to dial in and user friendly. This isn't a fruit bomb geisha by any means - it was still grown in Colombia so keep that in mind. Deliciously sweet, nutty, and mild citrus like blackberries.
Recipes
Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 37g out.

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