Huehuetenango Guatemala

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Description

Flavor profile

This Guatemalan is a no bitterness, no fuss cup of drip or espresso. Incredibly smooth, chocolatey profile that begs to be put on espresso. A good crowd pleaser and designed for the acidic coffee haters.

Milk Chocolate, caramel, blackberry syrup, almonds

Huehuetenango Guatemala

Huehuetenango Guatemala washed

Farm:

Huehuetenango Guatemala

Several Local Farms

Region:

Huehuetenango Guatemala

Huehuetenango

Varietal:

Huehuetenango Guatemala

Bourbon, Caturra, Catuai

Altitude:

Huehuetenango Guatemala

1500m

Process:

Huehuetenango Guatemala

Washed

In 2016, Genuine Origin (the green importers) created the La Morena program to give female coffee growers access to the global supply chain and to address gender inequality in coffee farming. The program started off small; they imported just 32 boxes of coffee cultivated by four IWCA women farmers. Roasters were receptive and the small lot soon stocked out. The growers enjoyed success from that introduction to the market and their coffees and micro-lots became highly sought after by roasters.

Fast forward to 2022: today the La Morena program draws coffee from hundreds of women farmers spanning the coffee-growing regions of Huehuetenango and Baja Verapaz. What started as a micro-lot of 2,000 lbs of coffee has blossomed into a four container (roughly 165,000 lbs) platform that strongly addresses gender inequality in coffee. And roasters are thirsty for more!

Recipes

Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 2:1 ratio recommended: 18g in 37g out.

Huehuetenango Guatemala

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