Description
Flavor profile
On pour over I taste strawberry and stone fruit, with astringency and notes of black tea. There's a bright overall acidity like lemon juice, and the finish is sweet like cane sugar. This is one of those Ethiopians that everyone can enjoy!
Strawberry, black tea, lemon, sugar cane
Guji Ethiopia Natural (Organic)
Farm:
Mormora Farm
Region:
Guji
Varietal:
Heirloom Varietals
Altitude:
2000m
Process:
Natural
Mormora Farm's 200 hectares are mainly comprised of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.
Recipes
Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 54g out.
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