Description
Flavor profile
Absolutely fruity, fermented, and delicious coffee! I've never had a PNG like this - usually you'll find notes of bakers chocolate, grainy, tobacco flavors but with this PNG it reminds me of an anaerobic natural processed, high tier coffee.
Dried mango, green tea, red wine
Goroka, Papa New Guinea Natural
Farm:
Lahamenegu wet mill
Region:
Goroka, Eastern Highlands
Varietal:
Typica
Altitude:
1600m
Process:
Natural
The result of such meticulous sourcing and processing is a delicious lot of PNG green coffee that tastes just as unique as its production journey. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550masl spread across approximately 600 hectares of land.
Recipes
Conical Brewing method:25g coffee - 400g water (temp: 208 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 54g out.
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