Description
Flavor profile
This is a coffee I wanted to introduce to the group as a single origin espresso option. It packs a punch even at a medium roast and is just perfect for cold brew, espresso, and morning drip coffee. Not for the pour over crowd, as it lacks complexity and acidity.
Dark chocolate, brown spices, granola, apple
Cerrado Brazil Natural
Farm:
Volcafe Santos
Region:
Cerrado
Varietal:
Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia
Altitude:
1200m
Process:
Natural
Our Brazil Salmo Plus Natural is a blend of 100% Cerrado region coffees. The coffee was purchased at farm-gate from a select group of 12 farmers and processed by Volcafe Santos, our sister company in Brazil, in their facility in Varginha, Minas Gerais. In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
Recipes
Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 2:1 ratio recommended: 18g in 37g out.
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