Bourbon Sidra Colombia

$21.00

SKU: N/A Category:

Description

Flavor profile

I've never tasted a coffee that resembles tea quite like this one. Not any tea, earl gray tea, much like a London fog with cream and sugar. This is one of my favorite exotic coffees and I wish I could afford to drink this everyday!

Earl gray tea, lemongrass, jasmine

Bourbon Sidra Colombia Exotic

Producer:

Edwin Noreña

Region:

Quindío, Colombia

Varietal:

Bourbon Sidra

Altitude:

1550m

Process:

Semi-washed (multi-stage anaerobic)

This coffee came from our exotic importers at Yellow Rooster Coffee - we don't know much about the producer or farm, but only that there are extremely limited quantities produced, and it is a tier above your average specialty coffee! Don't let the low altitude scare you - this is not an earthy nutty Colombian coffee! On the contrary, it is SUPER light, just like tea. Astringent and delicate, with a little bitterness similar to an earl gray or black tea.

Recipes

Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 37g out. This will take some time adjusting so don't get too frustrated. Anaerobics are hard to dial in!

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