Description
Flavor profile
I've never tasted a coffee that resembles tea quite like this one. Not any tea, earl gray tea, much like a London fog with cream and sugar. This is one of my favorite exotic coffees and I wish I could afford to drink this everyday!
Earl gray tea, lemongrass, jasmine

Bourbon Sidra Colombia Exotic
Producer:

Edwin Noreña
Region:

QuindÃo, Colombia
Varietal:

Bourbon Sidra
Altitude:

1550m
Process:

Semi-washed (multi-stage anaerobic)
This coffee came from our exotic importers at Yellow Rooster Coffee - we don't know much about the producer or farm, but only that there are extremely limited quantities produced, and it is a tier above your average specialty coffee! Don't let the low altitude scare you - this is not an earthy nutty Colombian coffee! On the contrary, it is SUPER light, just like tea. Astringent and delicate, with a little bitterness similar to an earl gray or black tea.
Recipes
Conical Brewing method:25g coffee - 400g water (temp: 205 f ) - total time: 3:30 min
Espresso: 3:1 ratio recommended: 18g in 37g out. This will take some time adjusting so don't get too frustrated. Anaerobics are hard to dial in!

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